Pedagogic Research & Scholarship Institute
Research into Higher Education Forum
University of Gloucestershire
Lunch Menu
12th June
Please find below the menu that we propose for the event, based on a local produce theme.
We cannot guarantee 100% local but we can try our best
and source as local as possible to keep the food miles down.
A selection of deep filled Sandwiches and Baguettes.
Local Breads from St Georges Bakery, Staunton.
Flour supplied from Mathews Flour Chipping Norton.
(With local Ham, Beef, Free Range Eggs, A Selection of Local Cheeses and Salad items
Evesham Vale & Newent)
A selection of the following savouries
Gloucester Sausages
(Made at Lanes butchers bath road Cheltenham,
pork meat from the Crippets farm Leckhampton, Cheltenham.)
Local Goats Cheese Crostini
(Gloucestershire goats cheese and local breads from St Georges Bakery.)
Coln Valley Smoked Trout with lemon mayo on a Crostini.
(Northleach Gloucestershire)
Desserts
Rhubarb Tartlets & Strawberry Tartlets
Tartlet Cases from St Georges Bakery
Fruit from (Primrose Vale – Shurdington)
Fresh Strawberries and Raspberries from Gloucestershire
(Primrose Vale – Shurdington)
Food is provided by Hedley’s
Drinks and refreshments throughout the day are provided by Scolarest.
Tea and Coffee are Fairtrade products.
