The Locally Sourced Food and Fairtrade Beverages

June 9, 2008

Pedagogic Research & Scholarship Institute

Research into Higher Education Forum

University of Gloucestershire

Lunch Menu

12th June

Please find below the menu that we propose for the event, based on a local produce theme.

We cannot guarantee 100% local but we can try our best

and source as local as possible to keep the food miles down.

A selection of deep filled Sandwiches and Baguettes.

Local Breads from St Georges Bakery, Staunton.

Flour supplied from Mathews Flour Chipping Norton.

(With local Ham, Beef, Free Range Eggs, A Selection of Local Cheeses and Salad items

Evesham Vale & Newent)

A selection of the following savouries

Gloucester Sausages

(Made at Lanes butchers bath road Cheltenham,

pork meat from the Crippets farm Leckhampton, Cheltenham.)

Local Goats Cheese Crostini

(Gloucestershire goats cheese and local breads from St Georges Bakery.)

Coln Valley Smoked Trout with lemon mayo on a Crostini.

(Northleach Gloucestershire)

Desserts

Rhubarb Tartlets & Strawberry Tartlets

Tartlet Cases from St Georges Bakery

Fruit from (Primrose Vale – Shurdington)

Fresh Strawberries and Raspberries from Gloucestershire

(Primrose Vale – Shurdington)

Food is provided by Hedley’s

Drinks and refreshments throughout the day are provided by Scolarest.

Tea and Coffee are Fairtrade products.


Internationalisation Podcasts from CIHE Boston College, USA

June 9, 2008

This is an interesting resource, a podcast interview with an author of a major research report on internationalisation, drawing on a survey of institutions representing 95 countries.  Though much of the internationalisation agenda in the US tackled by theCIHE Boston College resources on the Center for Internationalisation in Higher Education at Boston College focuses on the US Study Abroad agenda, which is about the promotion of study abroad schemes for US students. However, the discussion of the IAU Global Survey Report on IAUInternationalization of Higher Education with Prof Jane Knight is based on an international survey of universities and their internationalisation approaches. In this 18 minute podcast interview, Prof Knight compares the different motivations for internationalisation. Prof Knight highlights the diversity of institutional motivations for internationalisation. For example the top ranked motivation was to work with staff, faculty, students to engage them in intercultural skills, i.e. people – oriented. Second was toJane Knight engage in international research agendas. She contrasts these top-ranked motivations with the bottom ranked motivations of the universities which were focused on income generating activities. However, amongst those institutions indicating this as a motivation, those in the developed economies as being largely about income generation, while the motivation of universities in developing economies is more driven from capacity building and developing an international profile.

She spent some time talking about the issue of risk in internationalisation. 95% of the responding 95 institutions said there were benefits to internationliat6ion, while 70 per cent indicated there was risk. The main risk identified by the medium and low income countries as commoditsation. The second key risk was focused around quality assurance and accreditation issues. Thirdly, was the issue of the ‘brain-drain’ – again a key concern for lower income countries.

Prof Knight identifies the issue of the lack of strategic planning as institutions move from a reactive to a proactive approach to this issue. Also future growth areas were identified as:

  • institutional agreements and networks – particularly networks [should the PRSI build in the Forum and have an international Forum ion the future?]
  • student mobility – and the impact on internationalisation and institutional stratgegy
  • research – particularly collaborative activities and networks
  • geography – 4 of the six regions said their first priority was within their own region – Europe, Africa, Latin America. The Middle East and Asia did not focus on their own region.

Europe came out as the main region which institutions wanted to focus their internationlaisation activities own. Prof Knight put this down to activities such as the Bologna Process. however, she did point out that students till prefer the US as a destination.

Some interesting ideas here. Such a major comparative study will inevitably highlight medium and low income countries as they were well represented in the survey, however, there are some themes in this podcast that could identify trends worth pursuing collaboratively. However, are our institutional motivations similar or complementary? Is there scope for research?

She finished on the comment that more data is needed – therefore more research is needed – watch this space??

Kenny